Curious about what's REALLY in your ice cream? Learn about the additives, gums, and environmental impact of this delicious treat in this eye-opening video! Seriously, what the eff is REALLY in our ice creams...And why are we paying so much for it?? It's nearly impossible to find one without gums, stabilizers and unnecessary additives (trust me, we tried). Discover what keeps ice cream from melting, turns it into stiff foams, what FDA approved "natural" ingredients wreak havoc on your insides, and the one thing those ingredients have in common: toxic waste.
It's not all gloom and doom - there is ONE CLEAR BRAND that emerges visctorious. Surprised even me.

TIMECODES:
00:00 Start Here: What’s Really in Your Ice Cream?
00:44 TIME LAPSE 1 00:58 Experiment: Melting Time for Ice Cream Brands 02:47 Why Are Ice Cream Prices Skyrocketing?
05:15 The Science of Stabilizers: Gums and Air in Your Ice Cream
5:39 TIMELAPSE 2
08:04 What Are Gums? Are They Safe to Eat?
08:49 TIMELAPSE 3
11:13 Facts About Ice Cream That Never Melts
11:40 Grocery Prices v Commodity Pricing
13:39 HERE COMES THE RANT
14:50 Tillamook's Turn
17:50 THE WINNER IS... ************************************************************************Wonder what's up with Kelloggs? WATCH: [ Ссылка ] *************************************************************************** In this video, we will discuss ice cream stabilizers, food gums, xanthan gum, guar gum, ice cream prices, stabilizers and food safety, frozen dessert air content, natural vs. synthetic stabilizers, food industry tricks, FDA-approved food additives, emulsifiers in dairy products, shelf-life extenders in ice cream, guar gum controversy, food additives health risks, food manufacturing science, dairy emulsions, thickening agents in food, carob bean gum, how stabilizers impact ice cream texture, food labels decoding, sugar substitutes in ice cream, plant-based ice cream stabilizers, stabilizer-free ice cream brands, guar gum and fracking connection, clean food labels, consumer food education, grocery store pricing analysis, xanthan gum alternatives. Hashtags: #IceCreamSecrets, #FoodScience, #Stabilizers, #GumsInFood, #FoodSafety Key Phrases: What’s in your ice cream, why ice cream doesn’t melt, ice cream stabilizers explained, hidden gums in food, emulsifiers in frozen treats, health risks of food gums, modern food additives, processed ice cream+++++++++++++++++++++++++++++++++++++++++++++++Disclaimer: This video is NOT sponsored. Each ice cream was tested under the same circustances.++++++++++++++=++++++++++++++++++++++++++++++++++

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