Mama Noi is back to show you how to make super-tasty corn fritters with sweet chilli sauce. And there's a few secret tips and techniques to get the perfect fritter batter!

0:00 Introduction
0:45 Thai Lesson with Mama Noi
1:31 Blend the corn
2:07 Add in the red curry paste, egg and kaffir lime leaves
3:18 Add in the rice flour and fish sauce
3:25 Mix it all up
3:51 Technique for frying these corn fritters
4:35 Serving & tasting
5:53 End message

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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