Indian borage or Mexican mint.

Note
Tamarind is not used in this recipe since it reduces the medical property of karpooravalli.

Ingredients
15 karpooravalli leaves washed and grinded with little water and extract juice

To grind coarsely
4 large garlic pods
1 tsp whole pepper
1 tsp cumin seeds

Oil
1/4 tsp mustard seeds
1/4 tsp split urad dal
1/8 tsp Fenugreek seeds
1 strand curry leaves
1 tomato
Water as required
Coriander leaves
Salt as required

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