Explore the fascinating history of ice cutters, the brave men and women who ventured onto frozen lakes and rivers to harvest ice for food preservation before the advent of refrigeration. From the early 19th century to the mid-20th century, ice cutting was a vital industry that kept people's food from spoiling. Learn about the tools and techniques they used, the risks they faced, and the impact of their work on daily life. Get ready to be chilled to the bone by the stories of these cold workers of the past!

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