Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind. This is similar to sinigang and is a perfect dish to consume during cold weather. This Sinampalukang Kambing recipe makes use of goat meat, although traditional versions use the head of the goat and its feet. Food should not go to waste, and this is the reason why all parts of the animal should be consumed.
I had this Sinampalukang Kambing for dinner. It was really good especially when eaten with fish sauce and lemon dip. Adding extra chili will also help if you are fond of spicy dishes.

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