Recipe: You need: 1 roll phyllo pastry sheets (1/2 of the Athens Foods phyllo dough package).
16 oz frozen spinach, chopped.
1 small sweet onion.
2-3 garlic cloves Juice or 1 small lemon.
Salt and pepper to taste.
1/2 tbsp olive oil. 4-6 oz of vegan. feta cheese, crumbled with a fork Sauce: 1/3 cup plain unsweetened non-dairy yogurt 2 tbsp unsweetened plant milk
2 tbsp olive oil Plus: Plant milk or olive oil for brushing Sesame and nigella black cumin)

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