Friends, today let's make Instant Sambar Wada Combo Recipe, this medu vada does not require any soaking and has the same taste as we are making it from the Urad Dal itself and not suji.. The sambar recipe also gets ready quickly with a fantastic roasted dal taste :)
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Ingredients
For sambar
Arhar dal - 1/2 cup
Tamarind - 2-3 tbsp
Ghee - 1 tbsp
Oil - 2 tbsp
Radish - 1/4 cup
Bottle gourd - 1/4 cup
Tomatoes - 2
Salt - as per taste
Haldi powder - 1/2 tsp
Red chilli powder - 1 tsp
Sambar masala - 1 tbsp
Water - 2 cups for pressure cooking
Jaggery - 2 tsp
for tadka
oil - 1 tbsp
Mustard seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Hing - 1/4 tsp
Curry leaves - 2 sprig
Dry Red chilli - 2
Red chilli powder - 1/2 tsp
For wada
Skinless urad dal - 1 cup
Salt
Onion - 1
Green chilli - 1
Curry leaves - 2 sprig
Hing - 1/4 tsp
Baking soda - 1/2 tsp
Oil to fry
Kitchen Products I use:
Measuring Cup & Spoon Set - [ Ссылка ]
Kitchen Weight Scale - [ Ссылка ]
Instant Yeast - [ Ссылка ] (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - [ Ссылка ] (small pack)
Pizza Screen - [ Ссылка ] (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - [ Ссылка ]
Good NonStick Pan - [ Ссылка ]
Whipping Cream - [ Ссылка ]
Oven For Baking - [ Ссылка ] (28liter is good enough)
Microwave - [ Ссылка ] (not good)
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