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Palakura Pachadi Recipe | Andhra Style Spinach Chutney with detailed photo and video recipe. An extremely simple, tasty, and multipurpose condiment made with spinach leaves and a range of spices. The recipe is typically served as an accompaniment to hot steamed rice, but it can be used across different recipes from Indian cuisine. There are many different types of ways this recipe can be done, but this recipe post follows authentic Telugu cuisine.

Palakura Pachadi Recipe | Andhra Style Spinach Chutney with step-by-step photo and video recipe. Chutney or Pachadi recipes are common condiments prepared as a side dish for various reasons across India. These are prepared with various combinations of ingredients including herbs, spices, and vegetables. One such simple and popular South Indian chutney recipe is the Palakura Pachadi recipe known for its myriad use cases.

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