A drum dryer is a machine used for drying out liquids from raw materials with a drying drum. In the drum-drying process, pureed raw ingredients are dried at relatively low temperatures over-rotating, high-capacity drums that produce sheets of drum-dried product. This product is milled to a finished flake or powder form. Modern drum drying techniques result in dried ingredients that reconstitute immediately and retain much of their original flavor, color, and nutritional value.
Some advantages of drum drying include the ability of drum dryers to dry viscous foods which cannot be easily dried with other methods. Drum dryers can be clean hygienic and easy to operate and maintain.
Other products where drum drying can be used are, for example, starches, breakfast cereals, baby food, and instant mashed potatoes to make them cold-water-soluble.
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