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This memorable pizza recipe gets top marks for ease of preparation, appearance and taste. Crafted as a salute to the flavours of the four seasons, this QUATTRO STAGIONI PIZZA is especially well-received when made in this smaller, single-serving format.

Making homemade, gourmet pizza is easier than you think. You can use regular, whole-wheat or your favourite gluten-free dough – the results will be fabulous however you make them! When assembling this pizza, divide the classic circular shape of the pizza into four quadrants filling each with a different seasonal topping.

This exceptional gourmet-tasting pizza will turn your next relaxed dinner get-together into a restaurant experience.

Here’s how to make QUATTRO STAGIONI PIZZA!

INGREDIENTS
1 6½ oz. a portion of raw pizza dough
½ C of tomato pizza sauce
First quadrant:
Slices of prosciutto
Second quadrant:
¼ C of sliced black olives
Third quadrant:
¼ C of sliced Portobello mushrooms
Fourth quadrant:
¼ C of marinated artichokes, sliced
Cheese topping:
1 C of Parmigiano-Reggiano cheese, grated
fresh basil as garnish

INSTRUCTIONS
1) Preheat oven to 450°F.
2) Lightly oil 10-inch perforated pizza plates. Roll the dough out into 10-inch rounds on a floured surface. Transfer dough onto the perforated plates pulling the dough to the edge of the plates.
3) Add a dollop of tomato sauce onto the dough distributing it evenly across the surface. Continue by adding the four toppings into their respective quadrants.
4) Sprinkle the top of the pizza with the grated cheese.
5) Transfer pizzas to oven and bake for 12-15 minutes or until the edge and bottom of the pizza are a golden brown. Garnish the top with fresh basil.
6) Serve immediately.

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