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Delicious Homemade VANILLA ICE CREAM recipe!

Preparing ice cream has never been easier. If you own an ice cream maker, or can borrow one from a friend, this recipe for HOMEMADE VANILLA ICE CREAM is sure to please.

Every ice cream maker is different, so I suggest reviewing the manufacturer’s instructions before you begin. Following their guidelines and my recipe tips below will ensure your complete success.
1) VANILLA – This recipe calls for a vanilla pod that we soften in boiling water to help extract the flavourful vanilla seeds. You’ll often find vanilla pods in the baking aisle of your supermarket or in specialty food shops.
2) MIXING – I use a hand mixer to dissolve the sugar into the milk and cream. Combine on the mixer’s lowest setting, and don’t process the ingredients for too long – you don’t want the mixture to become foamy.
3) TIMING – Allowing the ice cream to churn longer than the recommended guidelines will cause it to firm too quickly and stick to the frozen canister. Transferring soft ice cream to containers and allowing them to freeze for at least four hours will ensure a dessert that maintains its silky consistency.
Making homemade vanilla ice cream is a rewarding endeavour, and having it on hand will allow you to enjoy it whenever the mood strikes you! It’s the perfect final touch for fresh-baked pies, cobblers and strudel.
Silky-textured and subtly flavoured, this homemade vanilla ice cream is the perfect dessert. Here’s hoping you make and enjoy it for yourself real soon!

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