#lunchmenu#greenpeaspulav#eggroast#
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Anu Ashin
anukitchenvideos@gmail.com
Ingredients
For Peas Pulav
Basmati rice-2 &1/2 cups
Ghee-2 tablespoon
Oil-2 tablespoon
Cinnamon-1 piece
Cardamom-10
Cloves-6 or 7
Onion-1
Green chilli-2
Cashews-handful
Ginger garlic paste-2 tspn
Green peas(I used frozen)-1 & 1/2 cups
Mint leaves
Hot Water-3 cups
Lemon Juice-1 or 2 tspn
Salt
Ghee-1 tspn
For Egg Roast
Egg-4
Oil
Turmeric powder-1/4 tspn
Red Chilli Powder-1/4 tspn
Salt-2 pinch
Onion-3
Green chilli-1
Ginger garlic paste-3 tspn
Turmeric powder-1/4 tspn
Red Chilli powder-2 tspn
Coriander Powder-2 tspn
Garam masala powder-1 & 1/2 tspn
Tomato-1
Soy sauce-1 tspn
Tomato Sauce-2 tspn
Water-1/2 cup
Salt
Coriander leaves
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