Armadillo Pepper shows you how to smoke a whole chicken in the Masterbuilt Smoker with just 3 easy steps. Step 1 is to prepare your chicken including removing the giblets, rinsing the chicken and drying. Step 2 is to season the chicken. In this video we are using Everglades Fish and Chicken seasoning. Step 3 is to smoke the chicken at 225 degrees F.

Note: We have an updated Hi-Def version of How to Smoke a Chicken in the Masterbuilt Smoker here [ Ссылка ] where we inject the chicken with creole butter and then smoke it.

For chicken, we like to use a combination of mesquite and apple wood. A good rule of thumb is to smoke the chicken for approximately 1 hour per pound, but more importantly make sure the chicken reaches 165 degrees F in the thickest part of the chicken for safe eating.

You can purchase Everglades Fish and Chicken Seasoning at [ Ссылка ]

Visit Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store [ Ссылка ]

Check us out on Google+ at [ Ссылка ]

Connect with Armadillo Pepper Facebook
[ Ссылка ].

-~-~~-~~~-~~-~-
Please watch: "Clucker-Dusted Brick Chicken with Peach BBQ Glaze | Pit Barrel Cooker"
[ Ссылка ]
-~-~~-~~~-~~-~-

свернуть