Cheesy bread that everyone can make! No oven. The most delicious bread for breakfast that you have never eaten. Fast and tasty recipe.
Hello, friends! Today, I'm excited to share an incredibly delicious cheese and onion bread recipe that's a surefire hit for everyone! To start, preheat 3 tablespoons of butter in the microwave. In a large bowl, combine 3.5 fluid ounces (100 ml) each of warm milk and water. Add 1 tablespoon of sugar and 1 teaspoon of instant dry yeast, stirring well to dissolve the yeast. Now, it's time to add 10.5 ounces (300 grams) of bread or all-purpose flour, along with 1/2 teaspoon of salt. Mix thoroughly with a spoon and incorporate 1 tablespoon of melted butter into the dough, kneading until smooth and soft. Cover the dough and let it rise in a warm spot for 40 minutes.
While waiting, finely chop 2 ounces (50 grams) of green onions and grate 2 ounces of hard cheese, like Parmesan. Roll out the risen dough into a square on a floured surface. Spread melted butter over the dough, sprinkle salt, black pepper, chopped green onions, and grated cheese. Cut and fold the dough as shown, pressing the edges firmly and rolling it slightly with a pin.
Prepare a skillet by greasing it with olive oil and sprinkling sesame seeds on the bottom. Place the prepared bread in the skillet, add water, and sprinkle sesame seeds on top. Cover and cook over low heat for 10-12 minutes. Flip the bread onto a plate, brush the top with olive oil, then return it to the skillet, cooking covered for another 10 minutes.
Check for doneness—if needed, cook a bit more. The result? A crispy exterior with a soft, flavorful cheese and onion filling inside. I hope you enjoyed this recipe from the "Fast & Easy Recipes" YouTube channel! Let me know your thoughts in the comments below the video! 🤠
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