#nashta #aloo #healthybreakfast
INGREDIENTS TO MAKE THE RECIPE
1 Cup Suji
2 Tbsp Besan
1/2 Cup Curd
1 Cup Water
2 Potatoes
1/2 tsp Jeera
1/4 tsp Baking Soda
1 - 1.5 tsp Salt
VEGGIES
1 Capsicum
1 Onion
1 Carrot
1 Tomato
2 Green Chillies
1/4 Cup Sweet Corns
Fresh Coriander Leaves
FOR CHUTNEY
1/4 Cup Peanuts
1 Inch Ginger
1 Inch Imli
1 tsp Salt
Coriander Leaves
3 Green Chillies
1/2 tsp Jeera
1/4 Cup Desiccated Coconut
3/4 Cup Water
FOR TADKA
Oil
1 Tbsp Jeera
1 Tbsp Mustard Seeds
A pinch Of Hing
2 Dried Red Chillies
1 tsp Dhuli Urad Dal
Curry Leaves
![](https://s2.save4k.org/pic/nyofKrmAR9o/maxresdefault.jpg)