The Piña Verde (translates to Green Pineapple) is a herbal variation on the classic Piña Colada. The sweet pineapple and coconut tame the usually dominant Green Chartreuse, allowing the numerous herbs, spices and botanicals to be identified and appreciated.

Created by Erick Castro whilst tending bar at Polite Provisions, San Diego. Erick's goal was to create a rich, berbaceous cocktail which, over several years of tweaking, resulted in this simple yet flavourful 4-ingredient cocktail.

Gear I used...
HAMILTON BEACH DRINKMASTER: [ Ссылка ]
HAMILTON BEACH RIO BLENDER: [ Ссылка ]
JAPANESE JIGGER: [ Ссылка ]

GIVEAWAY - [ Ссылка ]
NEWSLETTER - [ Ссылка ]
DOWNLOAD COCKTAIL APP - [ Ссылка ]

INGREDIENTS
- 45ml Green Charteuse (1.5 oz)
- 45ml Pineapple Juice (1.5 oz)
- 22.5ml Cream of Coconut (0.75 oz)
- 15ml Lime Juice (0.5 oz)

METHOD
1. Combine ingredients into your blender
2. Add crushed ice and blend
3. Strain into high ball or tiki mug
4. Garnish with a sprig of mint

Music by Jeff Kale - Footsteps (Chillhop): [ Ссылка ]

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