MILO CHOCO
LAPISAN 1
CAKE COKLAT
75 gr dark cooking chocolate (colatta)
120 gr butter (anchor)
4 butir telur utuh
150 gr gula pasir
1/2 sdt SP
80 gr tepung terigu
35 gr coklat bubuk ( van houtten)
1/2 sdt baking powder
LAPISAN 2 :
MILO CREAM
150 gr creamcheese (anchor)
600 ml whipping cream (anchor)
10 sachet milo (220 gr)
LAPISAN 3 :
CHOCOLATE GANACHE
450 ml whipping cream
225 gr dark cooking chocolate
TOPPING
2 sachet milo
milo cube
RINCIAN MODAL
MILO CHOCO
CAKE COKLAT
75 gr dark cooking chocolate (colatta)= 3600
120 gr butter (anchor) = 16.500
4 butir telur utuh = 6400
150 gr gula pasir = 1800
1/2 sdt SP =1000
80 gr tepung terigu = 800
35 gr coklat bubuk (vanhoutten) = 7000
1/2 sdt baking powder =500
MILO CREAM
150 gr creamcheese = 15.750
600 ml whipping cream (anchor) =45.000
10 sachet milo (220 gr) =15.500
CHOCOLATE GANACHE
450 ml whipping cream = 33.750
225 gr dark cooking chocolate = 10.800
TOPPING
2 sachet milo = 3100
milo cube (24 pc) = 12.000
Cup puding ch7575 = 1200x24= 28.800
gas, sendok, plastik dll = 7000
TOTAL MODAL 209.300
MODAL PER CUP = 209.300 : 24= 8.720
REKOMENDASI HARGA JUAL = 15.000 sampai dengan 20.000
keuntungan 6.280 sampai dengan 11.280
link cup puding CH7575 :
[ Ссылка ]
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