Today we’re making a low-fat chocolate tofu pudding recipe. I use soft silken tofu for this creamy non-dairy chocolate pudding. It’s rich, but that’s good, because all you will taste is the chocolate in this easy vegan dessert. Check out the complete tofu pudding recipe at [ Ссылка ]
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Tofu Chocolate Pudding Recipe
16 oz SILKEN TOFU, drained and gently patted dry
2/3 cup unsweetened COCOA ( I have NOT tried dark chocolate cocoa)
1 cup LIGHT BROWN SUGAR
1/2 Cup MILK (I use unsweetened ALMOND MILK)
1 Tbsp COGNAC (we use Courvoisier in the video)
1 Tbsp ORANGE JUICE (we use freshly squeezed in the video)
1 Tbsp minced ORANGE ZEST
How to make tofu pudding
Drain your tofu, and gently pat dry.
Combine all your ingredients in a medium to large bowl. Mix at medium to high speed for 3-5 minutes, careful not to spatter precious pudding mix all over. Stir occasionally. When ready, it will still be soupy. And it’s okay that there are tiny tofu grains still visible in your pudding. Check out the video for a sample of what you can expect.
Spoon about 1/2 cup in small dishes – a full recipe makes 8 servings. I know a half a cup seems like a small serving, but trust me, this recipe is very chocolaty. Even if you are a chocoholic, you will want small portions. Don’t add toppings to your pudding now, because they will become soggy.
Cover and chill overnight; a minimum of 4 hours. You are waiting for the tofu to ‘re-solidify’ to a pudding-y texture.
