Mahi fish is a type of sea-bass, and it is a popular fish used in many dishes. You can either use it for grilled or fried fish, or even for fish. In this video, we show you how to make a delicious Mahi fish fried with red radish salsa and carrot. The red radish salsa has a subtle flavor and tangy taste that goes really well with the fried fish. The fish is first marinated in a mixture of soy sauce, sesame oil, and rice wine and baked. This helps cook the fish slowly, while also infusing it with the flavors of the marinade. The fish is then fried in hot oil until it's golden brown and crispy on the outside, and fully cooked and flaky on the inside. To make the red radish salsa, you just need to grate the radish, cut some red onion into thin slices, and then add in a few chopped chili peppers and a few drops of lime. This salsa is a great accompaniment to the fish, giving it a nice flavor and crunch.#radish , #radishsalsa , #miniaturecooking
