Something from my grandma's kitchen, Eggplant Parmesan! But this version I make without an oven! I'll show you how to make Eggplant Parmesan in a toaster. Also included is a basic tomato sauce, the basic frying technique and assembly. It goes great on pasta, in a sandwich on Italian bread or just as is! Hope you give it a try!

If you have neither an oven nor a toaster, you can make it in a frying pan too! The method is the same as how I make chicken parmesan:
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Check out another eggplant recipe (Mapo Nasu) here:
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Ingredients 3-4 servings:

5-6 Japanese eggplant or 1 large eggplant
1 onion
4-6 cloves of garlic
3 cans of cut tomatoes
1 tsp of crushed red pepper
1/2 cup of red wine

Flour & Eggs for breading
Melting cheese (mozzarella)
Parmesan cheese

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0:00 Intro
0:10 Preparing the Eggplant
1:05 The Tomato Sauce
2:27 Fry the Eggplant
4:10 Assembly!
5:24 Let’s Bake in the Toaster
6:12 Serve & Enjoy!

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Thanks for watching!

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