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If you like making quick dishes without all the fuss, then this is a perfect recipe for you. Traditional cheesecake usually takes hours to make, but this microwave version is a good alternative for those who want easy-to-make recipes.
Ingredients:
60 grams of Cream Cheese
¼ Vanilla Extract
1 drop Liquid Stevia
1 Egg
Procedure:
1. Prepare all the ingredients.
2. First, add the cream cheese to the mug and microwave for 15 seconds. Then, add the rest of the ingredients. Mix until well combined. Microwave for 90 seconds.
3. Allow to cool for a few minutes and serve on a plate or you can consume directly from the mug.
Servings: 1
Nutritional Information:
Energy - 274.4 kcal
Protein - 8.9g
Fat - 23.6g
Carbohydrates - 6.6g
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