This healthy Greek Farro Salad is one of my favorite recipes we’ve ever shared on PWWB. It starts with a light & fresh base of classic Greek salad, but the addition of chickpeas & farro make it especially satisfying. It's truly the perfect vegetarian salad!
If farro is a new-to-you ingredient, you’re in for such a treat. Farro is an ancient whole grain – a distant relative to modern-day wheat – with a nice rich & nutty flavor. What makes farro really special, though, is its bouncy texture – it is pleasantly chewy & so hearty. I love tossing it into salads to easily bulk them up & make them more satisfying.
This Greek farro salad is great enjoyed warm, at room temperature, or cold, & leftovers keep beautifully so it’s a great recipe for just about any scenario – whether you’re looking for a dish to share at a party, an easy weeknight dinner, or feel-good meal prep lunches.
I'm positive you're going to love it just as much as we do! ♡ Happy cooking!
🖨 Printable Greek Farro Salad Recipe: [ Ссылка ]
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▶ Products used in this video:
Bob's Red Mill Farro: [ Ссылка ]
Fine Mesh Strainer: [ Ссылка ]
4-quart Staub Cocotte: [ Ссылка ]
7-Inch Chef Knife (White): [ Ссылка ]
7-Inch Chef Knife (Black): [ Ссылка ]
Cutting Board: [ Ссылка ]
Mini Cutting Board: [ Ссылка ]
Microplane: [ Ссылка ]
Measuring Spoons: [ Ссылка ]
Mixing Bowls: [ Ссылка ]
▶ Timestamps:
0:00 Intro
0:59 What is farro & how to cook it
1:54 Greek salad vegetables prep
2:16 Easy Greek vinaigrette
2:49 Salad assembly
3:24 Serving suggestions
#farro #greekfood #greeksalad #vegetarian #vegetarianrecipes #salad
