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In this episode of Chai Diaries, learn how to make Mangalore Buns with our Chef Varun Inamdar

Mangalore Buns Ingredients:
Introduction

How To Make Dough For Buns
1 Banana (ripe)
3 tbsp Grain Sugar
1 tbsp Ghee (cold)
3 tbsp Curd
1/2 tsp Cumin Seeds (untoasted)
150 gms Refined Flour
1/8 tsp Baking Soda

Important Tip
Resting Time

Shaping The Bun Dough

Deep Frying The Bun
Oil (for frying)

#ManagloreBuns #BananaBuns #Anybodycancookwithrajshrifood

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Host: Varun Inamdar
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About Mangalore Buns
Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine.The buns are mild sweet, soft fluffy puris with all purpose flour and banana being the main ingredients. Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment. Variations of this dish also incorporate finger millet and Sorghum.

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