Savor the authentic flavors of Bong Paye. It's a perfect soul-soothing meal. Learn how to make traditional Bong Paye with our step-by-step guide and share your feedback with us.

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Beef Bong Paye

Ingredients for Stock:
Bong 1 kg
Paye 1
Onion (sliced) 1 cup
Ginger (chopped) 1 tbsp
Garlic (chopped) 1 ½ tbsp
Cumin seeds 1 tbsp
Bay leaf 1-2
Black peppercorns 1 tsp
Jaifal powder 1/2 tsp
Javitri powder 1/2 tsp
Salt 1 tbsp
Turmeric powder 1/2 tbsp
Cinnamon sticks 2
Water 2 liters

Ingredients for Bong Paye:
Oil 1 cup
Onion paste 1 cup
Ginger garlic paste 1 tbsp
Red chili powder 2 tbsp
Coriander powder 1 tbsp
Coriander powder 1 tbsp
Salt 1 tsp / to taste
Yogurt 1 cup
Oil 1 cup
Stock 5 cups
Garam masala powder 1 tbsp

Directions for Stock Preparation:
1. In a pot add bong, paye, onion, ginger, garlic, cumin seeds, bay leaves, black peppercorns, jailfal powder, javitri powder, salt, turmeric powder and water and cover it. Cook it for 7-8 hours on low flame or until fully done. Then separate bong paaye and stock. Reserve them for later use.
Directions for Bong Paye Preparation:
2. In a pot heat oil and add onion paste. Cook for a minute. add ginger garlic paste and mix it well.
3. Add red chili powder, coriander powder, cumin powder, salt and cook for 2-3 mins.
4. Add yogurt and cook until oil separates. Add stock and cook for 3-4 mins.
5. Add prepared bong paye, garam masala powder and cook for 4-5 mins on low medium flame.
6. Beef Bong Paye are ready. Serve and enjoy

Prep Time: 10-15 mins
Cooking Time: 10-12 hours
Servings: 5-6

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