Putting up moose and caribou meat in the Yukon River villages often entails days of butchering and processing due to the size of the animals. Everyone has little tricks and methods. Moose hunting can yield many hundreds of pounds of meat and you need a good way to deal with a years supply all at once. In the older days much more meat was canned and dried but with modern day freezers that has changed some. Video is mostly trying to show how we do things.

Also "Carry On: Stan Zuray's Journey from Boston Greaser to Alaskan Homesteader" is now available on Amazon in paperback, eBook, and audiobook. Amazon reviews always appreciated. [ Ссылка ]

Anyone interested in a signed copy has two options:
First way go to: [ Ссылка ] and buy a pre signed book (the simplest)
Second is to buy a book on Amazon and follow these instructions. (Many have done this and it has worked well. Done hundreds and no mail failures yet).
1. Get two 12.5 x 9.5" priority mail flat rate envelopes at post office.
2. Self-address and put postage on one envelope.
3. Address other one to: Stan Zuray, Box 77172, Tanana, Alaska, 99777 and put book and other envelope in it (folded) and signing instructions if any and I'll sign and return.
Please send no money - my privilege to sign but an Amazon review would be appreciated. Flat rate both ways will cost you under $18.

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