Restaurant and Art Gallery
Address: Don Justo Dona Justa Subdivision, Phase I Manila E Rd, Angono, Rizal

First started as Perdigon Vocalan's painting studio during the 1980s has now evolved into a restaurant that serves Filipino and exotic food.

Balaw-Balaw (Balao-balao), also known as burong hipon ("pickled shrimp"), is a Filipino condiment of cooked rice and whole raw shrimp (esp. Alamang) fermented with salt and angkak (red yeast rice). Once stir-fried, it can be eaten as is with rice or used as a dipping sauce for grilled or fried dishes.

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