Have you ever wondered what Zongzi is and wanted to try them out for yourself? Zongzi is a traditional Chinese food eaten during the Dragon Boat Festival. Although Zongzi is a seasonal dish, nowadays you may find it year round in most major cities with a large Chinese population. Try this cultural dish and make it a family event to make large batches, steam them, and celebrate Chinese Dragon Boat Festival!

INGREDIENTS:

14" or longer Bamboo or Banana Leaf
Twine

1 LB Cubed Pork Belly
*Season Pork Belly with the following:
1 Cup Shallots
8 Halves of Shiitake Mushroom
2 TBSP Soy Sauce
2 TBSP Rice Wine
1 TBSP Sugar

1 LB of Ground Pork Butt
*Use the following to season the Pork Butt:
1/2 Cup diced Pickled Turnip
1 Cup sliced Shallots
1/4 Cup dried Shrimp Skin
2 TBSP Soy Sauce
1 TBSP Sugar

For dessert Zongzi, fill with Red Bean Paste

EQUIPMENT USED:
12 Inch Preseasoned Carbon Steel Flat Bottom Wok
[ Ссылка ]
12 Inch Bamboo Steamer
[ Ссылка ]
14 Inch Preseasoned Carbon Steel Flat Bottom Wok
[ Ссылка ]
Cooking Chopsticks 2 Pair
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Leaf Pattern Dish Set
[ Ссылка ]

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