SEALPAC’s Gamba packaging design is ideal for unprocessed shrimp or prawns, as the sealing process automatically cuts off stray antennae which could compromise the pack’s integrity. When hollow antennae lie over the sealing edge this can cause leaks, and reduce product quality and safety.

Using SEALPAC’s Gamba packaging prevents these leaks, as SEALPAC traysealers automatically cut off stray antennae prior to sealing.

This line uses a SEALPAC A10 Traysealer for a perfect seal every time. SEALPAC A10 Traysealers are ideal for larger operations, as this model was designed for higher outputs of up to 200 packs per minute. Find out more about SEALPAC A-series traysealers here: [ Ссылка ]


But before the all-important sealing process, the product needs to be weighed and portioned into packs. This line features a multihead weigher which uses a combinatorial method to achieve accurate portioning at speed.

Looking for a weighing solution in the UK or Ireland? We’ve partnered with Cabinplant, who are experts at portioning slippery, sticky or hard to handle products, to provide a range of high-end weighing and packing solutions for the UK & Irish market. Browse Cabinplant’s range of solutions on our website: [ Ссылка ]

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