Irresistible Date and Pistachio Snacks Recipe 🌰🍫

Looking for a delicious, healthy snack that’s quick and easy to make? Try these date and pistachio treats with a smooth peanut butter filling, topped with rich dark chocolate. Perfect for satisfying your sweet cravings!

Ingredients:

Date Layer:

• 18 medium dates (about 80g)
• 80g pecans, finely chopped
• 1 heaping tablespoon of peanut butter (approx. 35g)

Pistachio Layer:

• 150g pistachios, finely ground
• 3 tablespoons honey (about 60g)
• 1/2 teaspoon cinnamon

Chocolate Icing:

• 100g dark chocolate, chopped
• 1 tablespoon coconut oil

Step-by-Step Preparation:

1. Make the Date Layer:

• Begin by opening each date, removing the pits, and chopping them well.
• In a mixing bowl, combine the dates, finely chopped pecans, and peanut butter. Mix thoroughly until the mixture is smooth and sticky.
• Line a 20x20 cm rectangular pan with baking paper. Spread the date mixture evenly in the pan, using a palette knife to smooth it out. Place the pan in the freezer for about 10 minutes to set.

2. Create the Pistachio Layer:

• Grind the pistachios into fine crumbs and add honey and cinnamon. Stir until you get a sticky, well-combined mixture.
• Spread this pistachio layer over the chilled date layer, pressing down gently to make sure it sticks and smooths out evenly.

3. Cut and Chill:

• Carefully lift the layers from the pan and cut into evenly-sized snack bars or squares.
• Return the pieces to the freezer for another 10 minutes to firm up before adding the icing.

4. Chocolate Icing:

• In a microwave-safe bowl, add the chopped dark chocolate and coconut oil. Melt in short bursts, stirring in between until smooth and fully melted.
• Place a wire rack over a baking sheet to catch any drips. Dip each snack piece in the melted chocolate to coat. Sprinkle a pinch of coarse salt on top of each piece for added flavor.
• Keep the treats refrigerated until ready to serve.

Enjoy! 🥰✨

These date and pistachio bars are the perfect blend of sweet, nutty flavors with a touch of chocolate indulgence. Great for sharing or just for yourself – keep them in the fridge, and they’re ready whenever you need a boost!






Details Recipe :_



Date and pistachios!

For the date layer- 18 Tamar Medium units 80g pecans A heaping tablespoon of peanut butter = 35g

For the pistachio layer- 150g pistachios 3 tbsp honey = 60g 1/2 teaspoon cinnamon

For icing-

100g dark chocolate 1 tablespoon coconut oil

How to prepare- We will start with the date layer - we will open the dates and take out the kernel for them, chop them well and transfer to a bowl, add flattened pecans to thin crumbs and peanut

butter mix everything together for butter, mix everything together for a smooth mixture.

In a 20x20 rectangular pan lined with baking paper, place the mixture and straighten with a palette, put in the freezer for about 10 minutes.

In the meantime, we will move to the

pistachio layer - grind the pistachios

into thin crumbs and add honey and

cinnamon, mix together well until you

get a sticky mixture and place over

the layer of dates and straighten well.

Extract from the pan and cut into

even-sized snacks, put in the freezer

before icing for 10 minutes. For icing - in a bowl we will put chocolate and coconut oil and melt in micro pulses, place the snacks on a wire rack and watch each one in chocolate, sprinkle over a little coarse salt and keep refrigerated, that's all enjoy!


Date and pistachio snacks,
Healthy snacks,
Chocolate coating
Nut bars,
Quick dessert,
How to make date and pistachio snacks,
Healthy snack with dates and pistachios,
Date and pistachio bars with chocolate icing,
Easy homemade nut and date snacks,
Chocolate-dipped pistachio date treats,
Healthy dessert recipe with nuts and chocolate,
Quick and easy date and nut snack recipe,
Sweet and salty pistachio date bites

свернуть