This traditional Christmas Eve fasting bread, known as Badnjača, is made with just flour, water, and yeast, along with a small addition of oil and salt. That’s all you need to create this delicious, simple bread that’s perfect for Christmas Eve dinner. It’s served alongside the festive meal and traditionally torn by hand.
Ingredients:
400 ml warm water
1 tablespoon sugar
30 g fresh yeast or 7-8 g dry yeast
600 g all-purpose flour
1 tablespoon salt
50 ml oil
Written recipe: [ Ссылка ]
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