Sister and brother duo Aubry and Kale Walch, who were born and raised on Guam, are the masterminds behind the first vegan butcher shop in the U.S. - The Herbivorous Butchershop. With the success of the shop, they've expanded with a non-profit farm sanctuary, Herbie Butcher's Fried Chicken, and now they have released a cookbook with Chronicle Books.

Read the story and download a free recipe from the siblings: [ Ссылка ]

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