Hi guys!
Welcome to our tutorial on creating a beautiful Cosmos sugar flower!
This tutorial is perfect for beginners who want to try their hand at making sugar flowers for cakes, cupcakes, or other baked goods. I will guide you step-by-step through the process of crafting a beautiful and realistic sugar flower, making it easy for you to follow along. This tutorial is a great way to add some extra beauty and elegance to your baked goods, while also impressing your friends and family. So if you've ever wanted to try your hand at sugar flower making, be sure to watch this video and learn how to master this art form!
First, start by preparing a small amount of flower paste. Roll it into a ball and roll it out to about 1mm thickness.
Next, cut out individual petals using a petal cutter or scalpel like on my video. Press the cutter down and give it a twist to ensure a clean cut.
Using a foam pad and ball tool, thin and curl the edges of each petal. The foam pad will give support and the ball tool will create a realistic curve.
Add texture to each petal using a veining tool. Place the petal on the veining tool and gently roll it back and forth.
Layer the petals to form your flower.
Once the petals have been layered, insert a wire into the flower and allow it to dry overnight.
Finally, dust each petal with petal dust to add depth and dimension. Add a centre to the flower using a small ball of flower paste and your flower is complete.
Thanks for watching our tutorial on creating a stunning sugar flower. Don't forget to subscribe to our channel for more tutorials.
For this tutorial you will need:
- Saracino flower paste
- wires 28 and 24 gauge
- yellow and green edible dust
- edible glue
- 5cm Cosmos petal veiner
- foam
- scalpel
- florist tape
- scissors
- styrofoam
- paper towel
- brushes
I hope you enjoyed this tutorial!
See you soon!
Urszula from @SugarAtelierUK
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