In this video I share my recipe for healthy Pumpkin Truffle Pops that are gluten free, dairy free, refined sugar free, grain free, etc. They're delicious, really easy to make, and are totally guilt free! Oh, and they're especially perfect for Fall/Thanksgiving/holidays.

Vegan Pumpkin Truffle Pops

Ingredients:

1/2 cup cooked pumpkin puree

1/3 cup + 1 tablespoon melted coconut butter

2 tablespoons melted coconut oil

3 tablespoons coconut sugar, ground

1 tablespoon maple syrup or coconut nectar

1 1/4 teaspoon cinnamon

--------

2-3 cups dark chocolate

1 tablespoon melted coconut oil


If you make them be sure to tag me and I'll share your pic on my Instagram @sweetlyraw and Sweetly Raw facebook page.

Please subscribe to my channel to see more of my healthy recipes which I'll be sharing on a regular basis. I have so many great videos to share with you.

Have a recipe idea you want me to create and share? Let me know in the comment section below!

Visit my website for hundreds of free recipes: [ Ссылка ]

Find me on Instagram: [ Ссылка ]

Xoxo

Heather

свернуть