This pasta dish combines sautéed mushrooms and spinach in a light, creamy sauce, making it both flavorful and satisfying. It's a quick and easy option for a weeknight dinner that feels both comforting and wholesome.

Pasta with Mushrooms and Spinach in a Creamy Sauce
#pasta #dinner #dinnerideas #vegetarian

Ingredients:

- Pasta - 10 oz (300 g)
- Mushrooms - 7-9 oz (200-250 g)
- Spinach - 3.5-5 oz (100-150 g) (fresh or frozen)
- Heavy cream (10%) - ¾ cup (200 ml)
- Vegetable broth - ¾ cup (200 ml)
- Onion - 1 small
- Vegetable oil - 1-2 tbsp
- Parmesan cheese - 2-3 oz (50-70 g)
- Salt and pepper - to taste

Slice the mushrooms thinly. Chop the onion finely and mince the garlic.

In a heated pan, sauté the mushrooms until golden brown, then transfer them to a plate.

In the same pan, sauté the onion and garlic until golden. Add the broth and mushrooms, and simmer for 5 minutes.

Cook the pasta according to the package instructions until al dente.

Add the cream to the mushrooms, reduce the heat, and stir in the spinach. Cook for about 5 minutes.

Season with salt and pepper to taste.

Add the pasta to the sauce in the pan and toss to combine.

Serve the pasta topped with grated Parmesan cheese.

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