If you are looking for a ridiculously easy recipe for slaw, then look not further than this Vinegar Based Coleslaw recipe. It definitely seems like vinegar coleslaws has been all the craze in the coleslaw world the last few years.

They’re more flavorful and to me provide way more flavor when either eat by itself or when topped off on a big fat smoked brisket or pork sandwich. One of my favorite coleslaws is done by a local restaurant right here in Chicago called Smoque.

Yes, I said a really good BBQ joint in Chicago and it wasn’t an oxymoron. Believe it or not my favorite BBQ place in the entire country is in Chicago, Green Street Smoked Meats, and I’ve had BBQ in just about every state in the south.

Often times it’s not just the smoked meats that make BBQ so good, it’s all of the side accompaniments. I mean what would BBQ be without cornbread, peach cobbler, baked beans, vinegar based coleslaw, you name it. It would definitely not be the same.

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Vinegar Based Coleslaw Recipe

Course Side Dish

Prep Time 20 minutes

Total Time 20 minutes

Servings 12

Author Chef Billy Parisi

Ingredients:

1/2 thinly sliced head of green cabbage
1 cup of thinly sliced red cabbage
2 whole shredded carrots
3 thinly sliced green onions
1/4 cup of apple cider vinegar
1 tablespoon of grainy mustard
1 tablespoon of honey or 1 teaspoon of sugar
1/4 cup of olive oil
1 teaspoon of celery seed
Kosher salt and fresh cracked pepper to taste
Instructions

In a small bowl whisk together vinegar, mustard, honey and olive oil and set aside. In a separate bowl mix together cabbages, carrots, green onions and celery seed.
Next, pour a small amount of the dressing on the cabbage mixture and mix together until combined and until desired amount of dressing is achieved.
Season with salt and pepper, and chill before serving.

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