Anchovies... salty yet absolutely delicious. They're even better on toast! 😍
Serve this as a quick snack or a mid-afternoon lunch. Either or, it's ideal to get those taste buds going! For snack recipes, find them here: [ Ссылка ]
This is a work in progress where I'll be posting videos on the stuff I do in the kitchen and around the house - if it's linked to food, I'm trying to capture it on video and pop it up here for you to see.
Of course, cooking will be a major part, there will also be drinks stuff like wines I match with food to coffee training on different machines, tips and hacks in the kitchen, through to education like butchering and knife skills.
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🧑🍳 INGREDIENTS:
• White sourdough loaf
• Olive oil
• White anchovies
• Guanciale
• Anchovies in oil
• Tomato paste
• Chilli
• Pesto
• Garlic
• Salt and pepper
Slice your sourdough into 3cm slices. Remove crusts and cut into thumb-sized pieces.
Arrange on a tray and drizzle with oil on all sides before toasting lightly.
Place two white anchovies on each piece of toast followed by a guanciale slice over the top. Repeat on the other slices alternating with brown and white anchovies. For variety use tomato paste and chilli, pesto, or raw garlic rubbed under the anchovies.
Prep your presentation plate and then toast on a tray for 10-30 seconds, rotating until the guanciale is translucent. Plate up and season with pepper - happy days!
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