Rasgulla Recipe | How To Bake The Rasgulla | How To Make Rabdi | Easy Rasgulla Recipe In Microwave | Rasgulla Recipe With Milk Powder | Bengali Style Rasgulla Recipe | Rasgulla Recipe With Milk | Indian Dessert Recipes | Diwali Recipes | Desserts For Diwali | Milk Powder Sweets | Rajshri Food
About Rasgulla
Rasgulla, also known as Rosogolla, Rosgola, or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings.To prepare rasgulla, the cheese (chhena) mixture is formed into small balls. These balls are then simmered in a sugar syrup.[63] It can also be prepared using a pressure cooker[64] or an oven.While serving add a drop of rose water (only organic and edible type of rose water, not rose perfume or synthetic flavors) to enhance the flavor and taste.
