My mother-in-law is always trying new recipes and this nut bar recipe is one of them! These delicious nut bars are easy to make and very versatile. They are a great snack for travelling! You can add many different ingredients, or you can keep them simple with only a few different types of nuts and/or seeds - the choice is yours!
The binding agent we use is called Gur or Jaggery. This is found in Indian Grocery shops and it's basically sugarcane juice cooked until it becomes solid, unrefined sugar. The darker it is, the better, more natural and less processed it is.
We also use peanut butter if there is not enough melted jaggery and this adds an extra nutty flavour to these nut bars.
So please enjoy the video... and stay 'til the end to see my very cute puppy, Lando!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
1/4 Cup Each of Salted Peanuts, Raw Cashews, Almonds, Walnuts, Mixed Seeds, Oats, Coconut Flakes
1 TBSP Gundar (Kibble Gum)
1 tsp Coconut Oil (optional)
1/2 Cup Gur / Jaggery or more, if needed
2 TBSP Peanut Butter (optional)
A pinch of Spices (For example Ginger Powder, Cinnamon Powder, Cardamom Powder)
00:00 Intro
00:27 Prepare Nuts & Seeds
01:10 How to Toast Nuts & Seeds
02:22 About Gundar (Kibble Gum)
03:03 How to Cook Gundar (Kibble Gum)
04:57 What to use to Bind Nut Bars
05:35 What is the Proportion of Jaggery to Nuts?
05:43 Preparing Jaggery for Nut Bars
07:02 Adding Flavours to Nut Bars
08:11 Mixing Nuts & Seeds with Jaggery
09:22 Why Are My Nut Bars Crumbly?
09:33 What Happens When You Add Too Much Jaggery to Nut Bars?
10:36 Correct Consistency of Nut Bars
10:58 Shaping Nut Bars
11:42 Cutting Nut Bars
13:30 How to Store Nut Bars
13:38 Costco Cashew Clusters Recipe (I think my recipe is very similar!)
14:50 My Puppy, Lando Gets a Treat!
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Thanks for watching!
Vas Master
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