If you have minced meat and eggs, cook this roulade today! You will thank me!

Ingredients:
oil - 20 ml (0.7 fl oz)
minced meat - 900 g (31.74 oz)
eggs - 2 pieces
bread crumbs - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
hard cheese - 100 g (3.5 oz)
cheese cream - 150 g (5.3 oz)

for the saute:
onion - 1 piece
carrot - 1 piece
red bell pepper - 1 piece
canned mushrooms - 100 g (3.5 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
boiled eggs - 5 pieces
Tray size 32 X 16 cm (12.6 x 6.3 in)
IN THE OVEN 140 °C (310 °F)/50 minutes

for the sauce:
mayonnaise - 30 g (1 oz)
ketchup - 40 g (1.4 oz)
tomato sauce - 30 g (1 oz)
chili sauce- 20 g (0.7 oz)
mustard - 20 g (0.7 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
garlic powder- 5 g (0.18 oz)
granulated garlic - 5 g (0.18 oz)

for the salad:
boiled beetroot - 1 piece
boiled carrot - 1 piece
cucumbers - 1 piece
lemon juice - 10 ml (0.34 fl oz)
soy sauce- 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
oil - 20 ml (0.7 fl oz)
garlic - 2 cloves


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