Restaurant Style Reshmi Handi / Kabab Handi / Handi Kabab.
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INGREDIENTS
CHICKEN BONELESS 1/2 KG
GINGER GARLIC PASTE 1 & 1/2 TBSP
ONION 1 MEDIUM SIZED (FRIED)
GREEN CHILLIES 2-3
SOME CORIANDER LEAVES
GRAM FLOUR (BESAN) 2 TBSP
WHITE PEPPER POWDER 1/2 TSP
RED CHILLI CRUSHED 1/2 TSP
TURMERIC POWDER 1/4 TSP
SALT TO TASTE
BLACK PEPPER POWDER 1/4 TSP
CORIANDER POWDER 1/2 TSP
CUMIN POWDER 1 TSP
CHEDDAR CHEESE TO TASTE
OIL FOR FRYING
OIL 1/4 CUP
ONION & CAPSICUM 1/2 CUP
GINGER GARLIC PASTE 1 TBSP
TOMATOES 2 BLENDED
SALT TO TASTE
RED CHILLI POWDER 1/2 TSP
CHILLI FLAKES 1/2 TSP
CORIANDER POWDER 1 TSP
TURMERIC 1/4 TSP
CUMIN POWDER 1/2 TSP
YOGURT 1/2 CUP
FRIED KABABS
CREAM 1/2 CUP
FRIED ONION AND CAPSICUM
GREEN CHILLIES
FRESH CORIANDER LEAVES
Kabab Reshmi Handi by (YES I CAN COOK)
Теги
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