स्पेशल महाराष्ट्रीयन थाली | Maharashtrian Thali Recipe | महाराष्ट्रीयन थाळी | Maharashtrian Thali | Great Indian Thali, Maharashtrian thali, maharshtrian recipes,

Goda Masala Recipe [ Ссылка ]

Ambemohar Masala Bhat Recipe
[ Ссылка ]

Thecha Preparation
5 green chillies
15 – 20 Garlic
20 – 25 Curry Leaves
1 Tsp Salt
1/4th Tsp Hing
1/4th Cup Groundnut Oil
1/4th Cup Coriander

Can be Used As Spicy Chutney And For Tadka masala in Almost All Recipes and Can be stored in Fridge for more than 1 month

Maharashtrian Cusine Main Pre Preperation :-
Roasted Peanuts ( can be stored in airtight container at room temperature ) used in curries and bharwa recipes )
Roasted Til ( can be stored in airtight container at room temperature ) used in curries and bharwa recipes )
Roasted Dry Coconut ( can be stored in airtight container at room temperature ) used in curries and bharwa recipes )

For Goda Masala Special Maharashtrian Garam Masala
½ cup coriander seeds
1/4th cup til
½ cup dry coconut
2 tbsp groundnut oil
1/4th Cup Jeera
1/4th cup poppy seeds
1/4th cup khuskhus
1/4th cup stone flower
1 tbsp Black Pepper
1 tsp Shah Jeera
11/2 tsp cloves
3 badi Elaichi
3 star phool
5 green cardamom
2 cinamon sticks
3 tej patta
15 – 20 kashmiri red chillies
1 tbsp haldi
1 tsp hing
1 tsp salt
Can be stored in airtight container 1 year
Baigan Sabji
1/2 Kg Brinjal Medium Size
2 Tbsp Oil
1/2 Tsp Cumin Seeds
2 Tbsp - Crushed, Garlic,Green chillies, coriander Leaves, Curry Leaves
3 Onions Finely Chopped
1/2 Cup Roasted Til Powder
1/2 Cup Roasted crushed Peanut
1/2 Cup Roasted Coconut Powder
2 Tbsp Goda Masala
1 Tsp Coriander Powder
1 Tsp Kashmiri red Chilli Powder
1/2 Tsp Turmeric Powder
1/2 Tsp Garam Masala
1 Tsp Salt
1/2 Tsp Dry Mango Powder
Prepared Masala to be filled in cleaned cross cut Baigan/Brinjal
Baigan Sabji Preparation
2 Tbsp Oil
1/2 Tsp Cumin Seeds
2 Tbsp Crushed, Garlic,Green chillies, coriander Leaves, Curry Leaves
Add Brinjal/baigan at this stage
Add left over prepared Masala
2 Cups water

CHAWLAI BHAJI
1 bunch washed and roughly chopped
2 Tbsp Oil
1/2 Tsp Mustard seeds Oil
1/2 Tsp Cumin Seeds
1/4 Tsp Carrom Seeds
1/4 Tsp Asafoetida/hing Powder
2 onion Finely Chopped
2 Tbsp (Green Chillies, Coriander, Curry leaves) Crushed
5 Tbsp Crushed Roasted Peanuts
1/2 Tsp- Turmeric Powder
1 Tsp Kashmiri red chilli Powder
1/2 Tsp Salt
1 Tsp Sugar
1 Tsp Lemon Juice
coriander leaves

Palak Vadi
1 Cup Besan
11/2 Cups Coriander Leaves
3 Tbsp crushed chilli ,Garlic and Coriander paste
1/2 Tsp Salt
Pinch of Soda
2 Tsp Til
2 Tbsp Oil
2 Tbsp roughly grinded Peanut
2 Tbsp Til for Dough garnishing
3 Tbsp Cornflour
1/4 cup water
Frying on High/medium Flame

Mix Veg Pulao / Masala Bhat Recipe
1 Cup Basmati Rice/ Ambemohar Rice (Maharashtrian rice)
Washing and Soaking for 1 hour
Mix Vegetables (carrot, Brinjal, Potato,peas,Beans, Cauliflower)
3 Tbsp Ghee
1 star phool, 5 black pepper,4 cloves, Cinnamon Sticks, 1 Tsp Cumin Seeds, Bay leaf
1/4 Tsp Asafoetida Powder
1/4 Tsp Cardamom Powder
2 green chillies
Curry Leaves
2 big size sliced Onion
1 Tsp Salt
1/2 Tsp Turmeric Powder
2 Tbsp (Ginger, Garlic, Coriander, Green Chillies) crushed
Few Coriander seeds
Add mix veg
1 Tbsp Kashmiri red Chilli powder
1 Tbsp Goda Masala
1/2 Tsp Garam Masala
1/4 cup Finely Chopped Coriander
Few mint leaves
Add Rice
2 cup Water

Jhunka
2 Tbsp Oil
1/2 Tsp Cumin seeds
3 Onions Finely Chopped
2 Tbsp - Crushed ( Garlic,Green chillies, coriander Leaves, Curry Leaves)
1 Tsp Salt
1/4 Tsp Asafoetida
1/2 Turmeric Powder
1 Tsp Kahsmiri Red chilli Powder
1/2 Tsp Tikihi Lal Mirch
1 Cup Water
1 Tsp Lemon Juice
1 1/2 Cup Besan
HANDFUL of Coriander Leaves

Amrood Chutney
5 Ripen Amrood
crush in hand blender
2 Tbsp Oil
2 Tsp Cumin seeds
2 green chillies
1/4 Tsp Carrom Seeds
3 Black Pepper
4 Cloves
1 Tsp Kashmiri Red Chillie powder
Add Guava pulp
1/2 Cup Jaggery
1/2 Tsp Salt
1/4 Tsp Turmeric powder
1 Tsp Garam Masala
1/4 Tsp Black Salt
1/2 Tsp dry mango powder


Amrood Sharbat
1 1/2 Cups Amrood Paste
1 Cup Sugar
1/4 Tsp Salt
1/4 Tsp Black pepper
1 Tbsp Lemon Juice
Cooker, Stainer, Mixer

Bajra Roti
1 Cup Bajra Flour
3/4th cup water
1/4th Tsp salt

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