Tuvar baigan ki sabji, Tuvar Ringan Nu Shaak, Lilva Tuver Nu shak, Baigan curry, Baigan ki sabji, Baigan ki juice/rasawali sabji
Tuver Lilva, Ringan Nu Shaak is something we used to make all the time in Ahmedabad, especially in the winters. This curry can be made with a number of variations, but this style is what I like best.
Ingredients (for 2 people):
About 200 grams of shelled fresh pigeon peas/ tuver lilva3,
peeled and cubed3-4 medium-sized brinjals
Salt to taste
1 tspoon mustard seeds
1 tspRed chilli powder,
A small bunch of fresh coriander leaves,
fresh ginger garlic paste,
1 tsp tablespoon garam masala
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