Guy Fieri is at a laid-back restaurant with upscale food in Santa Fe, New Mexico, where he learns how to make a unique dish with lamb, sunchoke puree, yogurt and blackberries!
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Crispy Lamb Neck Confit | Diners, Drive-Ins and Dives | Food Network
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