OMG! Restaurant-Style Aloo Do Pyaza (Secret Creamy Twist!)

Description:

Craving a comforting and flavorful side dish that's easy to make? Look no further than this Garma Garam Aloo Do Pyaza recipe! This classic Indian dish features perfectly cooked potatoes and caramelized onions in a rich and creamy sauce. We'll show you how to create this vegetarian delight with a secret ingredient (fresh cream) for a restaurant-quality finish.

This recipe is perfect for:

Quick and Easy Weeknight Meals
Flavorful Vegetarian Side Dish
Bachelor-Friendly Cooking
Comfort Food Cravings
Here's what you'll need:

2 Tbsp Ghee
2 Medium Potatoes (cubed)
2 Small Onions (petals)
Whole Spices: 1 Tej Patta, 1-inch Cinnamon Stick, 4-5 Cloves
1 Tsp Jeera (Cumin Seeds)
1 Chopped Onion
1 Tbsp Ginger Garlic Paste
2 Green Chillies (sliced)
Tomato Puree (from 2 tomatoes)
1 Tsp Kashmiri Lal Mirch (Red Chili Powder)
1 Tsp Turmeric Powder (Haldi)
1 Tsp Coriander Powder (Dhania Powder)
1/2 Tsp Jeera Powder
1/4 Cup Water
1/4 Cup Curd (Yogurt)
1 Tsp Kasuri Methi (Dried Fenugreek Leaves)
Salt (to taste)
2 Tbsp Fresh Cream
Coriander Leaves (for garnishing)
Instructions:

Ghee-Roasted Goodness: Heat ghee in a pan. Add potatoes and onions, cook with a lid until tender and slightly roasted. Remove and set aside.
Tempering Time: In the same pan, add jeera, cinnamon stick, tej patta, and cloves. Sauté for a few seconds.
Caramelized Dreams: Add chopped onion, sauté until softened. Stir in ginger garlic paste, green chilies, and tomato puree. Cook until the oil separates.
Spice Up Your Life: Add Kashmiri lal mirch, turmeric, coriander powder, and jeera powder. Mix well.
Simmering Secrets: Add a little water and cook for another minute.
Creamy Twist: Reduce heat, add curd (yogurt), and stir well. Cook for a minute, stirring constantly.
Slow & Steady Wins the Race: Cover and cook on low flame until fully cooked and oil separates.
Flavorful Finish: Add kasuri methi, fresh cream, and salt to taste. Mix well.
Garnish & Enjoy! Serve your Garma Garam Aloo Do Pyaza hot with paratha or roti, garnished with coriander leaves.
Follow @hustler_rasoiya for more amazing and easy recipes and hacks!

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