RED COCONUT CHUTNEY
Ingredients
1 cup shredded Coconut
2 Shallots
1/2 Tsp chopped Ginger
Curry leaves
1 Tsp Kashmiri chili powder
Required Salt
1 cup water
2 Tbsn Coconut Oil
1 Tsp Mustard seeds
1/2 Tsp Black Gram skinned
2 Tbsn chopped Shallots
2 Dried chillies
Curry leaves
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