when you find the shortcut to brownies- NO-BAKE brownies 😎

Base layer:
1 ¼ cup almond flour
½ cup monk fruit maple sweetener
½ cup cocoa powder
1 ½ cup raw walnuts
¼ tsp salt
Top layer:
1 cup chocolate chips
2 1/2 tbsp coconut oil

Combine all ingredients for the base in a food processor until it all clumps together and it mixed well, then press dough into a 7” square baking dish lined with parchment paper and chill in the fridge for about an hour (you can put it in the freezer to speed up the process!). Make the top layer by melting the chocolate chips and coconut oil in the microwave for about 1 minute or until it all melts together, then stir until smooth and pour over the base layer. Chill in the fridge for about 10 minutes, then slice, and serve (I topped mine with sea salt flakes and it doesn’t disappoint!).

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