Cheese balls are a popular appetizer at American parties and holiday tables, often served with plain crackers. Although it is called a ball, it is actually more like a cheese favor sauce. It is delicious spread on crackers! Making this easy, quick, and delicious appetizer at home takes just a few simple steps, take a few minutes to mix the ingredients and put them on a plate, and you've got the perfect appetizer!
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🍽️Recipe (ingredients)
220g Cream Cheese
20g Dried Fruit (Any kind of fruit you like)
50g Nuts
20ml Rum (optional)
Some Herbs you like for adding favor (optional)
Some Crackers
Some Olive Oil
📢 IMPORTANT NOTICE
1. You can serve the cheese ball immediately or store it on the fridge. Wrap in plastic wrap and then one layer of aluminum foil, you can keep it in fridge (up to 4 days) or freezer (up to 1 month). Before serving, take it out and let sit at room temperature to soften.
2. In America, we usually use pecan, you can also use any kind of nuts you like to make your own flavor.
3. You can skip the Rum to make it without alcohol.
4. I use Dill in the video, you can use parsley, rosemary or any kind of herbs you like to add flavor.
5. In addition to crackers, you can also serve it with vegetables (carrots, cucumbers or celery, etc.), pita chips, sausage or turkey, crostini, etc., or even spread it on bagels for breakfast.
