Calicut's Culinary Treasures: A Must-Visit for Foodies
The Taste of Calicut is a culinary journey through the diverse and delicious food of Kerala. From the spicy seafood of the Malabar Coast to the fragrant rice dishes of the interior, Calicut has something to offer everyone.
Some of the most popular dishes in Calicut include mutton biryani, pazhampori (stuffed banana fritters), appam (rice pancakes), puttu (steamed rice cakes), and kaalan (a lentil stew). Calicut is also known for its wide variety of fish curries, which are often cooked with coconut milk and spices.
No trip to Calicut would be complete without sampling the city's famous halwa (a sweet made with semolina and sugar). Halwa is often served with payasam (a milky dessert), and is a delicious way to end a meal.
Whether you're looking for a spicy curry, a sweet dessert, or something in between, you're sure to find something to your taste in Calicut.
Here are some additional facts about the Taste of Calicut:
Calicut is known as the "City of Spices" due to its long history of trading in spices.
The cuisine of Calicut is influenced by the many different cultures that have come to the city over the centuries, including Arab, Portuguese, and Dutch.
Some of the most popular spices used in Calicut cuisine include turmeric, coriander, cumin, and chili peppers.
Calicut is also known for its delicious desserts, such as halwa, payasam, and jalebi.
Voice Over : Sasi Palayil
Script : Meera Salim
Direction : Riyaz Irinjalakuda
Camera : Dhanpal
Editor : Raneesh Ottapalam
Studio : Magic Mango Film Studio, Cochin
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