*RECIPES 👇🏼*
My guide, with these graphs and explanations, along with recipes, is here:
[ Ссылка ]
*⏰ TIMESTAMPS:*
00:00 Introduction
01:38 The Buttercream Quiz - how it works
02:39 Begin the Buttercream Quiz!
02:40 American Dreamy Buttercream - method + results
04:06 Condensed Milk (Russian) Buttercream - method + results
04:59 French Buttercream - method + results
06:38 German Buttercream - method + results
08:24 Ermine (Cooked Flour) Buttercream - method + results
10:07 Cream Cheese Buttercream - method + results
11:32 Swiss meringue Buttercream - method + results
13:00 Italian meringue Buttercream - method + results
14:52 Heat and Humidity - how does it affect the buttercreams?
16:50 Final heat ratings for all buttercreams
17:15 What are the smoothest and most stable frostings?
*📝 RECIPES*
1. American Dreamy Buttercream
Video tutorial: [ Ссылка ]
On the blog: [ Ссылка ]
In the Cakeculator: [ Ссылка ]
2. Condensed Milk (Russian) Buttercream
Video tutorial: [ Ссылка ]
On the blog: [ Ссылка ]
In the Cakeculator: [ Ссылка ]
3. French Buttercream
On the blog: [ Ссылка ]
In the Cakeculator: [ Ссылка ]
4. German Buttercream
On the blog: [ Ссылка ]
In the Cakeculator: [ Ссылка ]
5. Ermine (cooked flour) Buttercream
On the blog: [ Ссылка ]
In the Cakeculator: [ Ссылка ]
6. Cream Cheese Buttercream (Butter Cream Cheese Frosting)
Video tutorial: [ Ссылка ]
On the blog: [ Ссылка ]
In the Cakeculator: [ Ссылка ]
7. Swiss meringue Buttercream
Video tutorial: [ Ссылка ]
On the blog: [ Ссылка ]
In the Cakeculator: [ Ссылка ]
8. Italian meringue Buttercream
On the blog: www.sugarologie.com/recipes/italian-meringue-buttercream
In the Cakeculator: [ Ссылка ]
✌🏼 SOCIALS
--------------------------
INSTAGRAM [ Ссылка ]
TIKTOK [ Ссылка ]?
PINTEREST [ Ссылка ]
WEBSITE [ Ссылка ]
THE CAKECULATOR [ Ссылка ]
--------------------------
Happy baking, friends ♥️
-------------------------
This description may contain affiliate links. I get a small commission at no extra cost to you.
