This video was Andrew's entry for the Survivorman Competition, and we are now making it public. This video shows how you can use ingredients, which are non-perishable and perfect for taking on a backpacking trip, to make tasty Japanese sushi and onigiri.

-----------------------------------------------------------------------------------------

Follow us on Facebook for more videos and news: [ Ссылка ]

-----------------------------------------------------------------------------------------

Our gear!

Canon T3i Camera (this link is for the T5i, the T3i is what we actually use, but that and the T4i are both good too) - [ Ссылка ]

Canon 50mm f1.8 Lens - [ Ссылка ]

Sigma 10-20mm Lens - [ Ссылка ]

Tokina 11-16mm Lens - [ Ссылка ]

Manfrotto 502 Video Head MVH502AH - [ Ссылка ]

Manfrotto 055XPROB Tripod - [ Ссылка ]

Glidecam 2000 HD w/ Quick Release Plate (That quick release plate is essential. Highly recommended) - [ Ссылка ]

Rode Videomic Pro - [ Ссылка ]

Roland Quad Capture (We use this for recording music) - [ Ссылка ]

Behringer XM8500 Microphone - [ Ссылка ]

Katadyn Water Filter - [ Ссылка ]

Columbia Silver Ridge Convertible Pants - [ Ссылка ]

------------------------------­---------

All of the music and footage in this video is original.

All content and music is copyright Adventure Archives/Team Scoog Pro

свернуть